This pie evokes that favorite flavor combination of the ’70s or rum and raisin. Ingredients: (Serves 6-8) ½ recipe basic crust 70 g/2½ oz raisins 3 tablespoons rum 1 tablespoon granulated sugar 1 tablespoon cornstarch (cornflour) ½ teaspoon cinnamon ½ teaspoon nutmeg Pinch of salt 385 ml/13 fl oz whipping cream 4 large egg yolks, beaten 3…
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This light and tart pie is the perfect way to end a special meal. Ingredients: (Serves 6-8) ½ recipe basic crust 225 g/8 oz granulated sugar 35 g/1¼ oz cornstarch (cornflour) Pinch of salt 285 ml/10 fl oz warm water 60 ml/2 fl oz fresh lemon juice Zest from 1 lemon 3 large egg yolks,…
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This naughty meringue deserves to be served at the end of a special meal. Ingredients: (Serves 10) 55 g/2 oz cocoa powder 175 g/6 oz icing sugar 10 eggs 140 g/5 oz granulated sugar 28 g/1 oz walnut halves, roughly chopped 28 g/1 oz pistachio nuts, roughly chopped 280 g/10 oz plain chocolate 85 g/3…
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Meringue is the ideal dessert for anyone on a gluten-free diet, and this simple cake sandwiched with strawberries and cream makes the perfect choice. Ingredients: (Serves 8) For the cake: 170 g/6 oz toasted hazelnuts 300 g/10½ oz caster sugar 5 egg whites 2 teaspoons white wine vinegar For the filling: 120 ml/4 fl oz…
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