Instead of serving pizza or flatbread, whip up a tray of pinwheel appetizers. You could also make a meatless batch by using chopped bell peppers instead of pepperoni.

Ingredients: (Makes 32 Appetizers)

• 1 package (8 ounces) cream cheese, softened
• 1 package (3½ ounces) sliced pepperoni, finely chopped
• 1 cup (4 ounces) shredded provolone cheese
• 2 tablespoons onion soup mix
• 2 tablespoons sour cream
• 1 teaspoon grated Romano cheese
• 2 tubes (13.8 ounces each) refrigerated pizza crust

Method:

In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture.

Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets.

Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.