This pie evokes that favorite flavor combination of the ’70s or rum and raisin. Ingredients: (Serves 6-8) ½ recipe basic crust 70 g/2½ oz raisins 3 tablespoons rum 1 tablespoon granulated sugar 1 tablespoon cornstarch (cornflour) ½ teaspoon cinnamon ½ teaspoon nutmeg Pinch of salt 385 ml/13 fl oz whipping cream 4 large egg yolks, beaten 3…
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These cookies taste great warm from the oven and they’ll disappear before your eyes! Ingredients: (Makes 12-15) 85 g/3 oz plain flour, sifted 40 g/1½ oz self-raising flour, sifted 28 g/1 oz porridge oats 2 teaspoons baking powder 55 g/2 oz light brown sugar 55 g/2 oz caster sugar 1 egg 1 teaspoon vanilla extract…
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Rum and raisins is a classic pairing in desserts, and nowhere is it better than in this easy-to-make cheesecake. For best results, take the cheesecake out of the fridge about 20 minutes before serving. Ingredients: (Serves 8-10) 4 tablespoons rum 70 g/2½ oz raisins 170 g/6 oz finely ground digestive crumbs 7 tablespoons butter, melted…
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