Meringue is the ideal dessert for anyone on a gluten-free diet, and this simple cake sandwiched with strawberries and cream makes the perfect choice. Ingredients: (Serves 8) For the cake: 170 g/6 oz toasted hazelnuts 300 g/10½ oz caster sugar 5 egg whites 2 teaspoons white wine vinegar For the filling: 120 ml/4 fl oz…
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Praline is incredibly simple to make, and is a stunning topping for this luscious, creamy layer cake. Decorate the cake with praline just before serving. Ingredients: (Serves 8) For the cake: 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5 oz self-raising flour 2½ teaspoon instant coffee, dissolved…
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Everyone loves a layer cake, and this recipe is the easiest one in the world to make. Just make sure the cakes are completely cool before you spread them with the buttercream icing. Ingredients: (Serves 8) For the cake: 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5…
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