Sweet, nutty and rich with the intense flavor of apricot, this simple loaf cake is perfect for any occasion. Bake it when you have guests for coffee, or just enjoy it as an everyday treat. Ingredients: (Serves 8) 110 g/4 oz roasted hazelnuts 170 g/6 oz butter, at room temperature 100 g/3 oz caster sugar…
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This simple loaf cake layered with tangy apples makes a good choice as a no-fuss cake to serve with coffee. To transform it into more of a dessert cake, try serving with a dollop or two of sour cream and some fresh blueberries. Ingredients: (Serves 8) 110 g/4 oz butter, at room temperature 150 g/5…
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The blueberries in this wonderfully soft, moist loaf cake become irresistibly juicy and tender with baking. For an extra treat, serve with a generous dollop of sour cream. Ingredients: (Serves 8) 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 2 large eggs 175 ml/6 fl oz sour cream 230 g/8 oz…
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Fresh, zesty, and oh-so-simple, this delicious golden cake is fabulous served with a cup of afternoon tea. It’s also the perfect treat to go in a lunchbox or picnic basket. Ingredients: (Serves 8) For the cake: 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5 oz self-raising flour…
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Layering the cake with marzipan gives this golden cake a lusciously sticky and indulgent center. It’s particularly good served warm for afternoon tea or morning coffee. Ingredients: (Serves 8) 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5 oz self-raising flour 85 g/3 oz ground almonds 75 g/3…
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This version of the classic date and nut bread is simple and flavorful without being too sweet. It contains less butter than many loaf cakes, making it a great option if you’re looking for a treat without too much guilt. Ingredients: (Serves 8) 100 g/3½ oz pitted dates, chopped 1 tablespoon clear honey, plus extra…
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