Marzipan crumble adds wonderfully rich texture to this sophisticated tart. Ingredients: (Serves 8) 1 basic sweet crust 1 large egg, lightly beaten 1 kg (2¼ lb) apricots (about 12), stoned and sliced thinly 115 g (4 oz) granulated sugar 3 tablespoons cornflour 1 teaspoon almond essence 100 g (3½ oz) plain flour 85 g (3…
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These little tarts delight the senses with their combination of flavors and textures – delicate fruit sitting atop a creamy filling, encased by a crunchy shell. Ingredients: (Makes 16) 1 recipe hazelnut sweet crust 1 recipe basic pastry cream 4-6 400-g/14-oz tins apricot halves in syrup, drained 55 g/2 oz apricot jelly or strained apricot…
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Moist and buttery with the unmistakable sharp tang of apricots, this torte makes a wonderful dessert cake served either warm or cold with a generous dollop or two of creme fraiche. Ingredients: (Serves 8) 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 2 large eggs 170 g/6 oz ground almonds 85…
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Sweet, nutty and rich with the intense flavor of apricot, this simple loaf cake is perfect for any occasion. Bake it when you have guests for coffee, or just enjoy it as an everyday treat. Ingredients: (Serves 8) 110 g/4 oz roasted hazelnuts 170 g/6 oz butter, at room temperature 100 g/3 oz caster sugar…
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