This recipe is a great way to use sweet and overripe bananas. Ingredients: (Makes 15) 55 g/2 oz unsalted butter 175 g/6 oz caster sugar 1 egg 2 bananas, mashed 280 g/10 oz self-raising flour 2 teaspoons baking powder 200 g/7 oz chopped walnuts 85 g/3 oz plain chocolate chips 120 ml/4 fl oz buttermilk…
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Coffee and walnuts are a sublime pairing in this golden, crumbly cake with its rich coffee butter icing. A favorite for generations and a must on any tea table. Ingredients: (Serves 8) 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5 oz self-raising flour 80 g/3 oz walnut…
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This version of the classic date and nut bread is simple and flavorful without being too sweet. It contains less butter than many loaf cakes, making it a great option if you’re looking for a treat without too much guilt. Ingredients: (Serves 8) 100 g/3½ oz pitted dates, chopped 1 tablespoon clear honey, plus extra…
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