Marzipan crumble adds wonderfully rich texture to this sophisticated tart. Ingredients: (Serves 8) 1 basic sweet crust 1 large egg, lightly beaten 1 kg (2¼ lb) apricots (about 12), stoned and sliced thinly 115 g (4 oz) granulated sugar 3 tablespoons cornflour 1 teaspoon almond essence 100 g (3½ oz) plain flour 85 g (3…
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This wonderful fruity bread is delicious served for breakfast. Ingredients: (Serves 8-10) 225 g/8 oz strong white bread flour ½ teaspoon salt 120 g/4½ oz unsalted butter 1 tablespoon dried easy blend yeast 5 tablespoons caster sugar 1 egg, beaten 6 tablespoons warm milk 85 g/3 oz chopped, dried apricots 55 g/2 oz milk chocolate…
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Layering the cake with marzipan gives this golden cake a lusciously sticky and indulgent center. It’s particularly good served warm for afternoon tea or morning coffee. Ingredients: (Serves 8) 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5 oz self-raising flour 85 g/3 oz ground almonds 75 g/3…
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