Look for prepared onion chutney in specialty food stores. If you can’t find it, you can substitute your own favorite chutney. Ingredients: (Makes 18) 1 recipe basic crust 570 g (1¼ lb) prepared onion chutney 140 g (5 oz) stoned black olives, sliced 115 g (4 oz) grated Gruyere or other Swiss cheese Method: Preheat…
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These little tarts delight the senses with their combination of flavors and textures – delicate fruit sitting atop a creamy filling, encased by a crunchy shell. Ingredients: (Makes 16) 1 recipe hazelnut sweet crust 1 recipe basic pastry cream 4-6 400-g/14-oz tins apricot halves in syrup, drained 55 g/2 oz apricot jelly or strained apricot…
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Like a creme brulee in pastry, these little tarts crackle with temptation. Burning the sugar into caramel is made easy with a chef’s blowtorch. Ingredients: (Makes 18) 1 recipe basic crust 55 g/2 oz granulated sugar 5 large egg yolks 285 ml/10 fl oz whipping cream 120 ml/4 fl oz whole milk 2 teaspoons vanilla…
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These little custard tarts have a long history in the Southern states, and can be flavored in a variety of ways. Ingredients: (Makes 18) 1 recipe basic crust 2 tablespoons unsalted butter, softened 55 g/2 oz light brown sugar 55 g/2 oz granulated sugar Pinch of salt 2 tablespoons plain flour 2 large eggs 235…
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Reminiscent of pecan pie or treacle tart, these rich and irresistible treats will appeal to those with a real sweet tooth. Ingredients: (Makes 18) 1 recipe basic crust 2 large eggs 85 g/3 oz unsalted butter, softened 170 g/6 oz light brown sugar 60 ml/4 tablespoons single cream 1 teaspoon vanilla essence Method: Preheat the…
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This Middle-Eastern inspired pie is wonderful served with chutney and a mixed salad. Ingredients: (Serves 4-6) 2 tablespoons olive oil 1 small onion, chopped ½ teaspoon ground cumin ½ teaspoon turmeric 1 teaspoon ground cilantro (coriander) 100 g/3½ oz basmati rice 285 ml/10 fl oz vegetable stock 70 g/2½ oz currants or raisins 400-g/14-oz tin chickpeas, drained…
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Served with a fresh green salad, this tart makes a lovely lunch or light supper. Ingredients: (Serves 4-6) ½ recipe basic crust 1 large egg, lightly beaten 1 garlic bulb, unpeeled 115 g/4 oz ricotta cheese 60 ml/4 tablespoons crime fraiche or sour cream Salt and freshly ground black pepper, to taste 2 tablespoons salted butter…
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This hearty pie is topped with mashed potatoes, so there is no pastry involved. Ingredients: (Serves 4-6) 900 g (2 lb) minced lamb, browned and drained ½ teaspoon dried rosemary, crushed Freshly ground black pepper 115 g/4 oz tinned or frozen sweetcorn 4-5 large russet potatoes 6 tablespoons salted butter 120 ml/4 fl oz whole milk…
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