Curried Chickpea and Currant Filo Pie Recipe
This Middle-Eastern inspired pie is wonderful served with chutney and a mixed salad. Ingredients: (Serves 4-6) 2 tablespoons olive oil 1 small onion, chopped ½ teaspoon ground cumin ½ teaspoon turmeric 1 teaspoon ground cilantro (coriander) 100 g/3½ oz basmati rice 285 ml/10 fl oz vegetable stock 70 g/2½ oz currants or raisins 400-g/14-oz tin chickpeas, drained…
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