These fruity muffins turn a lovely pink color and looks wonderful for a party. Ingredients: (Makes 20) 3 eggs 235 ml/8 fl oz vegetable oil 340 g/12 oz caster sugar 225 g/8 oz frozen mixed red berries, defrosted, retaining the juice 115 g/4 oz white chocolate chips 455 g/1 lb self-raising flour 2 teaspoons baking…
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This classic combination of flavors really is hard to beat. Using fresh-squeezed orange juice in the icing will give it a delicate orange color. Ingredients: (Makes 10) 300 g/11 oz tin mandarin segments, drained 225 g/8 oz self-raising flour 1 teaspoon baking powder ½ teaspoon ground cinnamon 1 tablespoon finely grated orange rind 115 g/4…
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This recipe is a great way to use sweet and overripe bananas. Ingredients: (Makes 15) 55 g/2 oz unsalted butter 175 g/6 oz caster sugar 1 egg 2 bananas, mashed 280 g/10 oz self-raising flour 2 teaspoons baking powder 200 g/7 oz chopped walnuts 85 g/3 oz plain chocolate chips 120 ml/4 fl oz buttermilk…
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A combination of a cupcake and a cheesecake, with the texture of a muffin. These sophisticated marbled muffins are great with morning coffee. Ingredients: (Makes 16) 200 g/7 oz self-raising flour, sifted 225 g/8 oz caster sugar 55 g/2 oz cocoa powder 1 tablespoon baking powder 235 ml/8 fl oz buttermilk 4 tablespoons vegetable oil…
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Muffins are different to cupcakes, they should be made quickly and the mixture stirred only until it comes together. Ingredients: (Makes 20) 140 g/5 oz plain chocolate 375 g/13 oz self-raising flour 1 tablespoon baking powder 55 g/2 oz cocoa powder 85 g/3 oz caster sugar 2 eggs 2 teaspoons vanilla extract 6 tablespoons sunflower…
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