Apricot Tart with Marzipan Crumble Topping Recipe
Marzipan crumble adds wonderfully rich texture to this sophisticated tart. Ingredients: (Serves 8) 1 basic sweet crust 1 large egg, lightly beaten 1 kg (2¼ lb) apricots (about 12), stoned and sliced thinly 115 g (4 oz) granulated sugar 3 tablespoons cornflour 1 teaspoon almond essence 100 g (3½ oz) plain flour 85 g (3…
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