Everyone loves a layer cake, and this recipe is the easiest one in the world to make. Just make sure the cakes are completely cool before you spread them with the buttercream icing. Ingredients: (Serves 8) For the cake: 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5…
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This cake is an absolute classic and utterly simple to make. The intense lemony flavor comes from drenching the tender golden cake with lemon syrup while it’s still warm. Ingredients: (Serves 9-12) For the cake: 125 g/4 oz plus 1 tablespoon butter, at room temperature 130 g/4½ oz caster sugar 2 large eggs Finely grated…
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This version of the classic date and nut bread is simple and flavorful without being too sweet. It contains less butter than many loaf cakes, making it a great option if you’re looking for a treat without too much guilt. Ingredients: (Serves 8) 100 g/3½ oz pitted dates, chopped 1 tablespoon clear honey, plus extra…
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This is one of the all-time classic simple cakes that has been enjoyed for generations. Originally the cake was made with a pound each of butter, sugar, eggs and flour – hence its name. Ingredients: (Serves 8) 200 g/7 oz butter, at room temperature 320 g/11 oz caster sugar 6 eggs 280 g/10 oz self-raising…
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Other fruits can be used in place of plums, depending on the season. Canned black cherries are a convenient substitute to keep in the store cupboard. Ingredients: (Serves 4) 450 g/1 lb ripe red plums, quartered and stoned 200 ml/7 fl oz skimmed milk 60 ml/4 tablespoons skimmed milk powder 15 ml/1 tablespoon light muscovado…
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