Muffins are different to cupcakes, they should be made quickly and the mixture stirred only until it comes together. Ingredients: (Makes 20) 140 g/5 oz plain chocolate 375 g/13 oz self-raising flour 1 tablespoon baking powder 55 g/2 oz cocoa powder 85 g/3 oz caster sugar 2 eggs 2 teaspoons vanilla extract 6 tablespoons sunflower…
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Sweet juicy raspberries and creamy white chocolate go together so well. These delicious light and fluffy cupcakes are perfect served with afternoon tea. Ingredients: (Makes 24) 3 eggs 175 g/6 oz caster sugar 175 g/6 oz self-raising flour 175 g/6 oz unsalted butter or margarine 115 g/4 oz fresh raspberries 115 g/4 oz white chocolate…
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This unusual icing only takes a couple of minutes to make. Once these cupcakes are iced you can let them set or eat while they’re still sticky, it is up to you…!!! Ingredients: (Makes 24) 3 eggs 175 g/6 oz caster sugar 140 g/5 oz self-raising flour 28 g/1 oz cocoa powder 175 g/6 oz…
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These fun cupcakes will brighten up any kid’s party. Ingredients: (Makes 24) 3 eggs 175 g/6 oz caster sugar 175 g/6 oz self-raising flour 175 g/6 oz unsalted butter or margarine 1 teaspoon vanilla extract 225 g/8 oz unsalted butter, softened 125 g/4½ oz icing sugar, sifted 3 tablespoons cocoa powder 1 tablespoon milk Smarties…
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Toasted coconut and creamy white chocolate – a sensational combination that will keep you coming back for more! Ingredients: (Makes 24) 4 eggs 140 g/5 oz caster sugar 115 g/4 oz self-raising flour 1 teaspoon baking powder 85 g/3 oz desiccated coconut 115 g/4 oz unsalted butter, melted 115 g/4 oz white chocolate chunks 2…
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Chocolate baskets filled with Kirsch cream and fresh cherries are delightful treats to serve at a dinner party. Ingredients: (Makes 12) 225 g/8 oz plain chocolate 115 g/4 oz unsalted butter 4 tablespoons golden syrup 140 g/5 oz cornflakes 285 ml/10 fl oz double cream 1 tablespoon icing sugar 2 tablespoons Kirsch or brandy 225…
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