This stunning cake makes a lighter alternative to the traditional dark Christmas cake. Ingredients: (Serves 12-16) 255 g/9 oz unsalted butter 1 teaspoon vanilla extract 255 g/9 oz caster sugar 5 eggs 175 g/6 oz plain flour 175 g/6 oz self-raising flour 2 oranges, finely grated rind and juice 115 g/4 oz dried apricots, chopped…
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Sweet juicy raspberries and creamy white chocolate go together so well. These delicious light and fluffy cupcakes are perfect served with afternoon tea. Ingredients: (Makes 24) 3 eggs 175 g/6 oz caster sugar 175 g/6 oz self-raising flour 175 g/6 oz unsalted butter or margarine 115 g/4 oz fresh raspberries 115 g/4 oz white chocolate…
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Adding fresh fruit to cookies means they won’t keep, so serve these warm from the oven with extra raspberries and a large scoop of vanilla ice cream. Ingredients: (Makes 12) 115 g/4 oz plain flour, sifted 40 g/1½ oz self-raising flour, sifted 2 teaspoons baking powder 55 g/2 oz light brown sugar 55 g/2 oz…
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This light, fluffy, white chocolate cake relies on whisked egg whites to help it rise and give it its melt-in-the-mouth texture. Sharp, tangy raspberries offset the vanilla sweetness of the cake wonderfully. Ingredients: (Serves 8-10) 140 g/5 oz white chocolate 110 g/4 oz plus ½ tablespoon butter 140 g/5 oz caster sugar 4 large eggs,…
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This deeply filled cheesecake is sweet and rich with a mousse-like texture and an intense white chocolate flavor. Perfect for any occasion. Ingredients: (Serves 8-10) 140 g/5 oz finely ground digestive crumbs 55 g/2 oz butter, melted 3 tablespoons dark chocolate chips 170 g/6 oz white chocolate 400 g/14 oz cream cheese 140 g/5 oz…
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