The bitterness of the coffee combined with the sweetness of the chocolate and meringue, makes this bombe truly mouthwatering. Ingredients: (Serves 6-8) 3 large eggs, separated 140 g/5 oz caster sugar 5 tablespoons Kahlua 475 ml/16 fl oz whipping cream 140 g/5 oz shop-bought meringues, crushed 1 tablespoon coarsely ground espresso coffee 285 ml/10 fl…
Read more
To cut this cake into beautifully thin slices, run a non serrated knife under hot water before slicing. Ingredients: (Serves 10) 2 tablespoons orange or coffee liqueur (or use orange juice if preferred) 85 g/3 oz digestive biscuits, broken not crushed 85 g/3 oz unsalted butter 3 tablespoons clear honey 175 g/6 oz plain chocolate,…
Read more
Praline is incredibly simple to make, and is a stunning topping for this luscious, creamy layer cake. Decorate the cake with praline just before serving. Ingredients: (Serves 8) For the cake: 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5 oz self-raising flour 2½ teaspoon instant coffee, dissolved…
Read more
These cute little cookies are deliciously filled with low-fat soft cheese and chopped preserved stem ginger. They are ideal to be served on their own especially for an afternoon tea time. Easy to make and not much ingredients involved. Ingredients: 50 g/2 oz/½ cup plain (all-purpose) four 15 ml/1 tablespoon instant coffee powder 2 eggs…
Read more
Coffee and walnuts are a sublime pairing in this golden, crumbly cake with its rich coffee butter icing. A favorite for generations and a must on any tea table. Ingredients: (Serves 8) 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5 oz self-raising flour 80 g/3 oz walnut…
Read more