The antithesis of an angel food cake with its dark layers of chocolate sponge cake and creamy icing, this cake is another classic that shouldn’t be missed. Ingredients: (Serves 8-10) For the cake: 170 g/6 oz butter 240 g/8 oz caster sugar 80 g/3 oz unsweetened cocoa powder 300 ml/11 fl oz milk 3 eggs…
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This classic cake is light and citrussy – great served with tea or coffee. Ingredients: (Serves8-10) For the cake: 170 g/6 oz butter at room temperature 140 g/5 oz caster sugar Finely grated zest of 1½ oranges 3 eggs 175 g/6 oz self-raising flour 2½ tablespoon poppyseeds For the icing: 2 oranges 260 g/9 oz…
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This simple two-tone cake is always a favorite with children who love the marbled effect when the cake is sliced. This version, topped with creamy icing and chocolate chips, makes it even more appealing. Ingredients: (Serves 8) For the cake: 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140…
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Everyone loves this retro classic, with its delicious flavor and melting golden texture. Ingredients: (Serves 8) 3 tablespoons light brown sugar 4 canned pineapple rings 2 glace cherries, halved 125 g/4 oz butter, at room temperature 100 g/3½ oz caster sugar Finely grated zest of 1 lemon 2 eggs 80 g/3 oz self-raising flour ½…
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Coffee and walnuts are a sublime pairing in this golden, crumbly cake with its rich coffee butter icing. A favorite for generations and a must on any tea table. Ingredients: (Serves 8) 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5 oz self-raising flour 80 g/3 oz walnut…
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This citrusy version of the English fruit cake improves with keeping, so if you can, make it a week in advance and store in an airtight container until ready to serve. Ingredients: (Serves 8) 170 g/6 oz butter 100 g/3 oz caster sugar 50 g/2 oz light brown sugar 3 eggs Finely grated zest of…
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Sometimes the simplest cakes are the best, and this plain, golden, lemony loaf is no exception, It was traditionally served with a glass of madeira wine in the nineteenth century (hence its name). It’s just as delicious with a cup of tea or coffee. Ingredients: 220 g/8 oz butter, at room temperature 140 g/5 oz…
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Fresh, zesty, and oh-so-simple, this delicious golden cake is fabulous served with a cup of afternoon tea. It’s also the perfect treat to go in a lunchbox or picnic basket. Ingredients: (Serves 8) For the cake: 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5 oz self-raising flour…
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