Orange Poppyseed Cake Recipe
This classic cake is light and citrussy – great served with tea or coffee. Ingredients: (Serves8-10) For the cake: 170 g/6 oz butter at room temperature 140 g/5 oz caster sugar Finely grated zest of 1½ oranges 3 eggs 175 g/6 oz self-raising flour 2½ tablespoon poppyseeds For the icing: 2 oranges 260 g/9 oz…
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