This stunning cake makes a lighter alternative to the traditional dark Christmas cake. Ingredients: (Serves 12-16) 255 g/9 oz unsalted butter 1 teaspoon vanilla extract 255 g/9 oz caster sugar 5 eggs 175 g/6 oz plain flour 175 g/6 oz self-raising flour 2 oranges, finely grated rind and juice 115 g/4 oz dried apricots, chopped…
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These delicious squishy slices will be demolished by the kids in no time. Ingredients: (Makes 10) 140 g/5 oz margarine or unsalted butter 400 g/14 oz dark brown sugar 4 eggs, beaten 455 g/1 lb self-raising flour 85 g/3 oz cocoa powder 285 g/10 fl oz milk 2 teaspoons vanilla extract 1 egg white 175…
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Apple and chocolate is a great flavor combination! This firm but sticky cake travels well and is easy to slice, making it ideal for picnics. Ingredients: (Serves 9) 200 g/7 oz unsalted butter 225 g/8 oz caster sugar 3 eggs 55 g/2 oz cocoa powder 50 ml/2 fl oz water ½ teaspoon bicarbonate of soda…
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This is a dense, moist chocolate cake that can be eaten as a teatime cake or as an indulgent dessert when served with whipped cream or ice-cream. Ingredients: (Serves 9) 250 g/9 oz unsalted butter 175 g/6 oz plain chocolate, broken into pieces 340 g/12 oz light brown sugar 300 ml/10 fl oz hot water…
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Simple and summery, this fresh and fruity layer cake is just the thing if you’re watching your weight. The cake is best eaten on the day it’s made. Ingredients: (Serves 8) For the cake: 3 eggs 60 g/2 oz caster sugar 40 g/1½ oz self-raising flour, sifted Finely grated zest of 1 lemon 3 tablespoons…
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Simple and light, with a delightfully chewy texture and a subtle tang of prunes, this cake contains about half the fat of a regular cake. Ingredients: (Serves 8) For the cake: 80 g/2¾ oz dried prunes 3 tablespoons boiling water 110 g/4 oz butter, at room temperature 120 g/4 oz caster sugar 3 eggs 140…
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Just because you’re avoiding eggs and dairy, it doesn’t mean you need to miss out. This incredibly quick and simple cake has a dark, moist texture and a rich, fudgy icing. Ingredients: (Serves 8) For the cake: 100 g/3½ oz plain flour ¾ teaspoon bicarbonate of soda 4 tablespoons unsweetened cocoa powder 130 g/4½ oz…
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Great for anyone on a dairy-free diet, this dense, moist cake with its delicate taste of pear and sugary, peppery bite of stem ginger makes a great choice for afternoon tea. Serve it plain or enjoy it with thick soy cream poured over the top. Ingredients: (Serves 8) 3 eggs 160 ml/6 fl oz vegetable…
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