Tag Archives: cake

Crispy Cake Recipe

Crispy Cake Recipe

This simple refrigerated cake is great for anyone avoiding gluten or eggs, but it’s also a smashing cake for a kid’s party. They just love crispy cake! (For a less rich child-friendly version, press the mixture into just one tin and omit the mascarpone filling.) Ingredients: (Serves 8) 255 g/9 oz milk chocolate 30 g/1…

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Courgette Cake Recipe

Courgette Cake Recipe

Tender and sweet with the sharp zest of lemon, this cake is the ideal choice for anyone on a dairy-free diet – and even those who aren’t. Ingredients: (Serves 8) For the cake: 2 large eggs 80 ml/3 fl oz vegetable oil 100 g/3 oz caster sugar Seeds from 6 cardamom pods, crushed ½ teaspoon…

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Yoghurt Cake Recipe

Yoghurt Cake Recipe

This light and fluffy gluten-free cake is not unlike a cheesecake in both taste and texture. Inspired by a classic Moroccan sweet, it is delicious served for dessert, drizzled with some clear honey. Ingredients: (Serves 8) 60 ml/2 fl oz sour cream 255 g/9 oz Greek yoghurt 1½ tablespoons cornflour, dissolved in 1½ tablespoons cold…

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Chocolate Birthday Cake Recipe

Chocolate Birthday Cake Recipe

A rich, melt-in-the-mouth chocolate cake studded with candles is the perfect choice for any birthday. Try this one swirled with a luscious chocolate buttercream. Ingredients: (Serves 8) For the cake: 100 g/3½ oz dark chocolate 110 g/4 oz plus 1 tablespoon, butter, at room temperature 140 g/5 oz caster sugar 2 eggs, separated 140 g/5…

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Christening Cake Recipe

Christening Cake Recipe

This pretty lemon yellow cake is perfect for christenings and can be used for both boys and girls. The fresh zesty flavor will appeal to both children and adults, making it ideal for a family party. Ingredients: (Serves 8) For the cake: 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar Finely…

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Pear and Cranberry Christmas Cake Recipe

Pear and Cranberry Christmas Cake Recipe

This light, fruity cake, which combines the delicate flavor of pear with the sharp tang of cranberries, makes a wonderful alternative to a traditional fruit cake. Ingredients: (Serves 8) 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 150 g/5 oz self-raising flour ¾ teaspoon mixed spice 2 pears, peeled,…

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