With peanut butter, chocolate pastry and smooth ganache, this dessert is not just for kids. Ingredients: (Makes 8) 1 recipe chocolate sweet crust 115 g (4 oz) smooth peanut butter 115 g (4 oz) cream cheese, softened 2 tablespoons unsalted butter, softened 55 g (2 oz) granulated sugar ½ teaspoons vanilla essence 120 ml (4…
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Look for prepared onion chutney in specialty food stores. If you can’t find it, you can substitute your own favorite chutney. Ingredients: (Makes 18) 1 recipe basic crust 570 g (1¼ lb) prepared onion chutney 140 g (5 oz) stoned black olives, sliced 115 g (4 oz) grated Gruyere or other Swiss cheese Method: Preheat…
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These little tarts delight the senses with their combination of flavors and textures – delicate fruit sitting atop a creamy filling, encased by a crunchy shell. Ingredients: (Makes 16) 1 recipe hazelnut sweet crust 1 recipe basic pastry cream 4-6 400-g/14-oz tins apricot halves in syrup, drained 55 g/2 oz apricot jelly or strained apricot…
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