Orange Syrup Cake Recipe
This moist, sticky cake is best serve with a fork. For a wicked twist, serve it with a generous dollop of creme fraiche or drenched in double cream. Ingredients: (Serves 8-10) For the cake: 1 orange 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5 oz self-raising flour…
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