When making the praline, keep an eye on the sugar as it cooks and browns very quickly. Ingredients: (Serves 12) 115 g/4 oz caster sugar 115 g/4 oz whole blanched almonds 795 g/1 lb 2 oz plain chocolate 355 ml/12 fl oz double cream 175 g/6 oz unsalted butter 1 tablespoon rum Icing sugar to…
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Praline is incredibly simple to make, and is a stunning topping for this luscious, creamy layer cake. Decorate the cake with praline just before serving. Ingredients: (Serves 8) For the cake: 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5 oz self-raising flour 2½ teaspoon instant coffee, dissolved…
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