Pecan Pound Cake Recipe
A crispy crust, rich, buttery taste and crunchy pecans make this pound cake a real standout. It’s a delicious breakfast or snack. If you have a small group, don’t worry as this cake freezes very well. Ingredients: (Yield: 12-16 servings) 2 cups butter, softened 2 cups sugar 9 eggs 1 tablespoon lemon juice 3 teaspoons…
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