Making Basic Crust
This is the prefect crust for fruit-based pies as well as for savory tarts. Ingredients: 280 g/10 oz plain flour 1/8 pinch of salt 115 g/4 oz vegetable shortening 115 g/4 oz cold unsalted butter 1 large egg 2 teaspoons white vinegar 2 tablespoons ice-cold water Method: Combine the flour and salt in a large…
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