Almond Petits Four Recipe
Dainty, bite-size cakes are often the highlight of a ladies’ luncheon. Serve them on a platter with a small tongs so guests can easily help themselves to these lovely creations. Ingredients: (Yield: 2½ dozen) 1 can (8 ounces) almond paste ¾ cup butter, softened ¾ cup sugar 4 eggs 1 cup cake flour ¼ cup…
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