Baking Recipes

Nothing is more attractive around the

Cheesecakes Recipes

There are two basic types of cheesecakes: chilled and baked. The former tend to be lighter in texture and often have a crushed biscuit base. Baked cheesecakes have a heavier texture and richer flavor. Most plain cheesecakes go particularly well with fruit, so you can top almost any of these cheese cakes with a puree of fresh or cooked fruits.
Apricot Cheesecake Avocado Cheesecake Banana Cheesecake Light Caribbean Cheesecake Black Cherry Cheesecake Coconut and Apricot Cheesecake Cranberry Cheesecake Ginger Cheesecake Ginger and Lemon Cheesecake Hazelnut and Honey Cheesecake Gooseberry and Ginger Cheesecake Light Lemon Cheesecake Lemon Muesli Cheesecake Mandarin Cheesecake Lemon and Nut Cheesecake Lime Cheesecake St Clement's Cheesecake Pashka

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