A pinch of salt
30 ml/2 tbsp cold water
400 g/14 oz/1 large can pineapple, drained and chopped
150 g/5 oz cottage cheese
2 eggs, separated
15 ml/1 tbsp rum
Rub the butter or margarine into the
flour and salt until the mixture resembles breadcrumbs. Mix in enough
water to make a pastry (paste). Roll out and use to line a 20 cm/8 in
flan ring. Mix together the pineapple, cheese, egg yolks and rum.
Whisk the egg whites until stiff, then fold them into the mixture.
Spoon into the case (shell). Bake in a preheated oven at
200°C/400°F/gas mark 6 for 20 minutes. Allow to cool in the tin before