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Lime Cheesecake Recipe

Lime Cheesecake Recipe

Ingredients: Makes 8

For the base:
40 g/2 tbsp clear honey
50 g/2 oz demerara sugar

225 g/8 oz/2 cups rolled oats
100 g/4 oz 14 cup butter or margarine, melted

For the filling:
225 g/8 oz/1 cup quark
250 ml/8 fl oz/1 cup plain yoghurt

2 eggs, separated
50 g/2 oz/14 cup caster (superfine) sugar
Grated rind and juice of 2 limes
15 g/1 tbsp powdered gelatine

30 ml/2 tbsp boiling water


Stir the honey, demerara sugar and oats into the butter or margarine. Press into the base of a greased 20 cm/8 in cake tin (pan).

To make the filling, mix together the quark, yoghurt, egg yolks, sugar and lime rind. Sprinkle the gelatine on the lime juice and hot water and leave until dissolved. Warm over a bowl of hot water until transparent, then stir into the mixture and stir gently until beginning to set. Whisk the egg whites until they form soft peaks, then fold into the mixture. Spoon over the prepared base and leave to set.

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