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Black Cherry Cheesecake Recipe

Black Cherry Cheesecake Recipe

Ingredients: Makes one 20 cm / 8 in cake

75g/3 oz butter or margarine, melted
175 g/6 oz digestive biscuit (Graham cracker) crumbs

For the filling:
350 g/12 oz firm tofu
100 g/4 oz cottage cheese

Grated rind and juice of 1 lemon
400 g/14 oz/1 large can black cherries, drained


Mix together the butter or margarine and biscuit crumbs and press into the base of a greased 20 cm/8 in loose-bottomed cake tin (pan). Beat together the tofu, cheese, lemon juice and rind, then stir in the cherries. Spoon over the base. Chill for 4 hours before serving.

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