Maple Sugar Tart Recipe
This French-Canadian classic is traditionally prepared in early spring or ‘sugaring-off time’. This pie is even better the following day, so try to prepare it in advance. Ingredients: (Serves 8) 2/3 recipe basic crust 400 g/14 oz maple sugar (sometimes sold as maple flakes) or light brown sugar 235 ml/8 fl oz double cream 150…
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