This classic cake is enjoyed by everyone, and is ideal for cake sales as it can be sold whole or by the slice. Ingredients: (Serves 10) 4 eggs 225 g/8 oz unsalted butter, softened 225 g/8 oz caster sugar 200 g/7 oz self-raising flour, sifted 28 g/1 oz cocoa powder 1 tablespoon milk For the…
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These are great when you get those midnight munchies – either keep the cookies separately in an airtight cookie jar and sandwich only together each time with the softened ice cream of your choice when required or make the sandwiches complete with ice cream and coating and then freeze until required. Ingredients: (Makes 12) 115…
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This is an all-time classic British cake named for Queen Victoria. Traditionally, it is split and filled with jam, then simply dusted with icing sugar. This version is made of two layers of sponge cake sandwiched with fresh raspberries, jam and cream. Ingredients: 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar…
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