The original recipe was devised in Vienna in 1832 and kept a closely guarded secret! Ingredients: (Serves 10-12) 175 g/6 oz plain chocolate 175 g/6 oz unsalted butter 115 g/4 oz caster sugar 3 large eggs, separated 140 g/5 oz plain flour 1 tablespoon water 115 g/4 oz apricot jam 175 g/6 oz plain chocolate,…
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The famous Franz Sacher created this classic torte in Vienna in 1832. Traditionally, the word “Sacher” is piped on top of the chocolate-coated cake. Ingredients: (Serves 8) For the cake: 85 g/3 oz all-purpose flour 4 tablespoons unsweetened cocoa powder 110 g/4 oz butter 200 g/7 oz caster sugar 4 eggs, separated To decorate: 2…
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