Sables with Goat’s Cheese Recipe
Sables are little French cookies, made from egg yolk and butter. They are slightly sweet and crisp. They contrast perfectly with the tangy goat’s cheese and juicy strawberries. These sables are ideal served with fruit. Ingredients: (Makes 24) 75 g/3 oz butter 150 g/5 oz/1¼ cups plain (all-purpose) flour 75 g/3 oz/¾ cup blanched hazelnuts,…
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