Honey and Ricotta Cheesecake Recipe
This sweet, honeyed cheesecake with a pine nut base retains the wonderfully distinctive texture of ricotta with the added creaminess of mascarpone. Ingredients: (Serves 8) 140 g/5 oz finely ground disgestive crumbs 55 g/2 oz butter, melted 55 g/2 oz toasted pine nuts 230 g/8 oz ricotta cheese 230 g/8 oz mascarpone cheese 5 tablespoons…
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