Quiche Lorraine Recipe
Served with a mixed salad and vinaigrette, this makes a sumptuous lunch or light supper. Ingredients: (Serve 4-6) ½ recipe basic crust 8 bacon rashers 4 large eggs, lightly beaten 285 ml/10 fl oz whipping cream ¼ tsp salt Freshly ground black pepper to taste Pinch of grated nutmeg Method: Preheat the oven to 220°C/425°F/Gas mark 7.…
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