Leek and Peppercorn Tart Recipe
A mouthwatering supper-time treat, this tart is made with rich short crust pastry. For maximum crispness, the pastry is rolled as thinly as possible and baked directly on a baking sheet at a high temperature. The leeks must be small and thinly sliced so they cook through. They will be tender but still crisp. The…
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