In this recipe, pecans add crunch to the sweet streusel topping. Ingredients: (Serves 6-8) ½ recipe basic crust 3 tablespoons granulated sugar 2 tablespoons orange juice Pinch of salt 7-8 medium firm ripe pears, peeled, cored and cut into small cubes 55 g (2 oz) plain flour 85 g (3 oz) light brown sugar 55 g…
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This free-form pie is baked on a baking tray lined with parchment paper, so clean-up is minimal and enjoyment is complete. Ingredients: (Serves 6) ½ recipe basic crust 2 tablespoons plain flour 2 tablespoons light brown sugar 4 firm, ripe pears, such as Comice variety, sliced thinly 85 g/3 oz fresh blackberries ½ teaspoon cinnamon…
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The combination of pears and almonds creates a luxurious, velvety texture in this classic French tart, this tart is delicious served with cafe au lait. Ingredients: (Serves 6) 1 recipe almond sweet crust variation 115 g/4 oz ground almonds 2 tablespoons plain flour 115 g/4 oz caster sugar 85 g/3 oz unsalted butter, softened 1…
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Great for anyone on a dairy-free diet, this dense, moist cake with its delicate taste of pear and sugary, peppery bite of stem ginger makes a great choice for afternoon tea. Serve it plain or enjoy it with thick soy cream poured over the top. Ingredients: (Serves 8) 3 eggs 160 ml/6 fl oz vegetable…
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This light, fruity cake, which combines the delicate flavor of pear with the sharp tang of cranberries, makes a wonderful alternative to a traditional fruit cake. Ingredients: (Serves 8) 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 150 g/5 oz self-raising flour ¾ teaspoon mixed spice 2 pears, peeled,…
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