Basic Pastry Cream Recipe
This useful pastry cream can be made up to 1 day ahead. Ingredients: 115 g/4 oz sugar 2 large eggs, lightly beaten 1 large egg yolk, lightly beaten 2 tablespoons cornstarch (cornflour) 235 ml/8 fl oz whole milk 120 ml/4 fl oz whipping cream 2 teaspoon vanilla essence Method: Combine the sugar, eggs, egg yolk…
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