Olive Bruschetta Recipe
I like to make this convenient bruschetta several days in advance so that the flavors have a chance to blend together. It’s best served at room temperature with toasted French bread or crackers. Ingredients: (Makes 2½ dozen) 2 cups grape tomatoes, quartered 2 celery ribs, chopped ½ cup shredded carrot ¼ cup sliced ripe olives…
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