The subtle flavors of maple and cinnamon in this simple and elegant tart make this a perfect brunch offering. Ingredients: (Serves 8) 1 recipe basic sweet crust 4 large eggs 235 ml/8 fl oz plain yoghurt 175 ml/6 fl oz maple syrup ½ tsp cinnamon Pinch of salt Method: Preheat the oven to 190°C/375°F/Gas mark 5.…
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This French-Canadian classic is traditionally prepared in early spring or ‘sugaring-off time’. This pie is even better the following day, so try to prepare it in advance. Ingredients: (Serves 8) 2/3 recipe basic crust 400 g/14 oz maple sugar (sometimes sold as maple flakes) or light brown sugar 235 ml/8 fl oz double cream 150…
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The biscuits can be easily crushed in a food processor but if you don’t have one, just put them into a plastic bag and crush with a rolling pin. Ingredients: (Serves 8) 115 g/4 oz margarine 225 g/8 oz chocolate digestive biscuits, finely crushed 675 g/1 lb full-fat cream cheese 175 g/6 oz caster sugar…
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A quick and good dessert cake for a family supper. Ingredients: (Serves 12) 450 g/1 lb carrots, peeled 175 g/6 oz/1½ cups plain flour 10 ml/2 teaspoons baking powder 2.5 ml/½ teaspoon baking soda 5 ml/1 teaspoon salt 10 ml/2 teaspoons ground cinnamon 4 eggs 10 ml/2 teaspoons vanilla essence 225 g/8 oz/1 cup dark…
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