Simple and light, with a delightfully chewy texture and a subtle tang of prunes, this cake contains about half the fat of a regular cake. Ingredients: (Serves 8) For the cake: 80 g/2¾ oz dried prunes 3 tablespoons boiling water 110 g/4 oz butter, at room temperature 120 g/4 oz caster sugar 3 eggs 140…
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This chilled orange cheesecake is significantly lower in fat than many classic cheesecakes. Instead of rich and indulgent cream cheese this recipe uses cottage cheese and fromage frais to produce a deliciously cream cake with a distinctive texture. Ingredients: (Serves 8) 110 g/4 oz finely ground digestive crumbs 50 g/1¾ oz low-fat spread, melted 285…
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