Lemon Chiffon Cake Recipe
This light, airy cake is my family’s top choice. This is a revamped of the original recipe to include lemons. Ingredients: (Yield 12-16 servings) 7 eggs, separated 2 cups all-purpose flour 1½ cups sugar 3 teaspoons baking powder 1 teaspoon salt ¾ cup water ½ cup canola oil 4 teaspoons grated lemon peel 2 teaspoons…
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