Raspberry Genoese Recipe
This is the classic whisked sponge cake, and although the method sounds tricky, it’s actually very simple. To enjoy it at its best, serve it on the day you make it. Ingredients: (Serves 8) 3 eggs 60 g/2 oz caster sugar 60 g/2 oz self-raising flour, sifted 3 tablespoons melted butter 320 ml/12 fl oz…
Read more