English Bakewell Tart Recipe
This classic tart originated in England, where it is enjoyed as a dessert or a teatime treat. Ingredients: ½ recipe sweet crust 280 g/10 oz unsalted butter, softened 225 g/9 oz ground almonds 225 g/8 oz caster sugar 3 large eggs 85 g/3 oz strawberry jam 28 g/1 oz flaked almonds Method: Preheat the oven…
Read more