Dundee Cake Recipe
This citrusy version of the English fruit cake improves with keeping, so if you can, make it a week in advance and store in an airtight container until ready to serve. Ingredients: (Serves 8) 170 g/6 oz butter 100 g/3 oz caster sugar 50 g/2 oz light brown sugar 3 eggs Finely grated zest of…
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