Like a creme brulee in pastry, these little tarts crackle with temptation. Burning the sugar into caramel is made easy with a chef’s blowtorch. Ingredients: (Makes 18) 1 recipe basic crust 55 g/2 oz granulated sugar 5 large egg yolks 285 ml/10 fl oz whipping cream 120 ml/4 fl oz whole milk 2 teaspoons vanilla…
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Serve this luscious savory tart as a vegetarian appetizer or as an accompaniment to roast dishes. Try to use organic carrots, as they are more flavorful. Ingredients: (Serves 4-6) ½ recipe basic crust 1 large egg, lightly beaten 1 tablespoon salted butter 1 tablespoon olive oil 1 large yellow onion, finely chopped 1 garlic clove, crushed…
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The subtle flavors of maple and cinnamon in this simple and elegant tart make this a perfect brunch offering. Ingredients: (Serves 8) 1 recipe basic sweet crust 4 large eggs 235 ml/8 fl oz plain yoghurt 175 ml/6 fl oz maple syrup ½ tsp cinnamon Pinch of salt Method: Preheat the oven to 190°C/375°F/Gas mark 5.…
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