Basic Crumb Crust Recipe
This is a quick and easy crust to make, and is well suited for cream pies and frozen pies. Ingredients: 170 g/6 oz digestive biscuit crumbs (approximately 11 digestive biscuits crushed in a food processor 70 g/2½ oz unsalted butter, melted 1 tablespoon sugar or honey 1 tablespoon plain flour Method: Preheat the oven to…
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