The pairing of bananas and cream is always a crowd pleaser! Ingredients: (Serves 6-8) 1 recipe basic crumb crust 3 large egg yolks 115 g/4 oz caster sugar 45 g/1¾ oz cornflour ¼ teaspoon salt 715 ml/1 pt 4 fl oz whole milk 715 ml/1 pt 4 fl oz whipping cream 2 tablespoons unsalted butter, softened…
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Make this for your favorite chocoholics. It is a dessert for children and adults alike. Ingredients: (Serves 6-8) 1 recipe chocolate wafer crumb crust 4 large egg yolks 170 g/6 oz caster sugar 40 g/1½ oz cornstarch (cornflour) ¼ teaspoon salt 715 ml/1 pt 4 fl oz whole milk 115 g/4 oz plain chocolate, melted and…
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Yoghurt is the twist in this blueberry pie that will keep you coming back or more. Ingredients: (Serves 6-8) 1 recipe basic crumb crust 1 sachet powdered gelatine 3 tablespoon water 235 ml/8 fl oz whipping cream 475 ml/16 fl oz whole-milk vanilla yoghurt 55 g/2 oz caster sugar 310 g/11 oz fresh blueberries Method:…
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Although some will tell you that choux pastry can be frozen, it really is at its best eaten on the day that it is baked. Ingredients: (Makes 8) 55 g/2 oz unsalted butter 150 ml/5 fl oz cold water 65 g/2½ oz plain flour, sifted 2 eggs, lightly beaten 175 g/6 oz icing sugar, sifted…
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Don’t be fooled by the name of this wonderful confection. It’s actually a cake, layered with thick vanilla custard and topped with a melting chocolate ganache. Ingredients: (Serves 8) For the cake: 170 g/6 oz butter, at room temperature 140 g/5 oz caster sugar 3 eggs 140 g/5 oz self-raising flour 1 teaspoon vanilla extract…
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