
Fresh Nectarine Cobbler with Citrus-Scented Crust Recipe
This quick-to-assemble dessert is simply ambrosial. Ingredients: (Serves 6-8) 350 g (12 oz) caster sugar 2 tablespoons cornflour (cornstarch) 1.3 kg (3 lb) nectarines (9 medium), stoned and cut into 1.5-cm (½-in) slices 1 teaspoon fresh lemon juice 200 g (7 oz) plain flour 3 tablespoons caster sugar ½ teaspoon bicarbonate of soda ½ teaspoon baking…
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